The Palm Springs International Food & Wine Festival brings celebrity chef demos, unlimited tastings and a weekend of wine to Downtown Park. It opens with a Friday evening reception, then runs two afternoon tasting days on Saturday and Sunday, giving you an easy way to graze, sip and watch chefs work without leaving downtown.
Friday is the opening reception (5 to 8 p.m.). Saturday and Sunday are the main tasting days, with VIP entry from 11 a.m. and general admission from noon to 4 p.m. Expect a relaxed outdoor festival pace: wander the booths, catch a demo or two, then settle in with a glass. It is a strong anchor for a November weekend in town, with plenty of downtown dining and bars within walking distance for after the gates close.
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