Address: 44-985 Province Way, Indian Wells, CA 92210
Phone Number: (760) 321-3772
Website: sandshotelandspa.com
Inside the Sands Hotel & Spa, The Pink Cabana is an ingredient-driven restaurant and bar in Indian Wells, serving Mediterranean cooking with Moroccan influence. Its striking Mediterranean-Moroccan room makes dining feel as much about the setting as the food, with pink ceilings, patterned tile, and a racquet-club design reference.
Designed by Martyn Lawrence Bullard, the room is a modern take on mid-century tennis and racquet clubs, pairing pink ceilings with patterned tile. It is highly photogenic without losing its restaurant focus. Outdoor poolside and courtyard seating extend the experience beyond the dining room, offering relaxed places to enjoy the hotel setting as part of lunch, dinner, or brunch.
The kitchen’s Mediterranean menu carries Moroccan influence, while a hot-season Moroccan tagine dinner series features rotating dishes such as braised lamb, grilled salmon kabobs, and ras el hanout pork meatballs. The beverage program centers on Mediterranean-climate wines, seasonal cocktails influenced by the spice route, aperitifs, and digestifs. Optional wine pairings accompany the tagine series for diners who want to explore that format.
Lunch, dinner, and brunch are part of the restaurant’s service, and reservations are available by phone or online. Review the hotel’s dining guidelines before booking. The dress approach is smart casual, polished but relaxed rather than formal. Breakfast service is currently paused, so visitors wanting breakfast should confirm before they go. Private parties can be arranged through the restaurant’s dining email.
Choose The Pink Cabana when you want a memorable restaurant room with Mediterranean-Moroccan flavors in Indian Wells. Book ahead, then decide whether the dining room, courtyard, or poolside setting suits your visit.
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